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Cooking in Local Villa Activity One Day Featured

Paris, Franch

  • Tipo Festival & Events
  • Duration 1 day
  • Group Size 5 people

Detail

You can be a Valdivian artisan chocolate maker!

You will learn the process of melting, tempering, enrobing, and molding chocolate; all techniques that you can replicate at home in the future. We will prepare some chocolates and chocolate bars using the highest quality chocolates and local ingredients. Then, we will finish with a chocolate tasting, along with a coffee or beverage of your choice.

Throughout the activity, I will tell you about the history of chocolate as well as important events, places, and life in Valdivia!

Highlight

  • You will learn the process of melting, tempering, enrobing, and molding chocolate; all techniques that you can replicate at home in the future. We will prepare some chocolates and chocolate bars using the highest quality chocolates and local ingredients. Then, we will finish with a chocolate tasting, along with a coffee or beverage of your choice.
  • You will learn the process of melting, tempering, enrobing, and molding chocolate; all techniques that you can replicate at home in the future. We will prepare some chocolates and chocolate bars using the highest quality chocolates and local ingredients. Then, we will finish with a chocolate tasting, along with a coffee or beverage of your choice.
  • You will learn the process of melting, tempering, enrobing, and molding chocolate; all techniques that you can replicate at home in the future. We will prepare some chocolates and chocolate bars using the highest quality chocolates and local ingredients. Then, we will finish with a chocolate tasting, along with a coffee or beverage of your choice.

Itinerary

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Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Dapibus ultrices in iaculis nunc sed augue lacus. Quam nulla porttitor massa id neque aliquam. Ultrices mi tempus imperdiet nulla malesuada. Eros in cursus turpis massa tincidunt dui ut ornare lectus. Egestas sed sed risus pretium. Lorem dolor sed viverra ipsum. Gravida rutrum quisque non tellus

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Dapibus ultrices in iaculis nunc sed augue lacus. Quam nulla porttitor massa id neque aliquam. Ultrices mi tempus imperdiet nulla malesuada. Eros in cursus turpis massa tincidunt dui ut ornare lectus. Egestas sed sed risus pretium. Lorem dolor sed viverra ipsum. Gravida rutrum quisque non tellus

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Dapibus ultrices in iaculis nunc sed augue lacus. Quam nulla porttitor massa id neque aliquam. Ultrices mi tempus imperdiet nulla malesuada. Eros in cursus turpis massa tincidunt dui ut ornare lectus. Egestas sed sed risus pretium. Lorem dolor sed viverra ipsum. Gravida rutrum quisque non tellus

Includes/Excludes

Specialized bilingual guide
Private Transport
Parking fees
Landing & facility fees
Entry or admission fee
Departure tax
Wifi
Fuel surcharge
Food & drinks
Tickets
Drink
Additional Services

Policies

Customers can cancel this Tour before 5 day(s)
You will learn the process of melting, tempering, enrobing, and molding chocolate; all techniques that you can replicate at home in the future. We will prepare some chocolates and chocolate bars using the highest quality chocolates and local ingredients. Then, we will finish with a chocolate tasting, along with a coffee or beverage of your choice.

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Precio$100.00
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27/11/2021
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Posted by Luis Lugiery